Brazil São Coffee
|SCA rating: 83 +|
|Red Apple, Milk Chocolate, Brown Sugar|
|Catuai, Yellow Bourbon|
|Jean Vilhena Faleiros|
|Alta Mogiana, Brazil|
ABOUT THE COFFEE
Finca Santa Monica, owned by Jean Vilhena Faleiros, is located in the coffee growing region of Alta Mogiana, in the district of Ibiraci, the characteristics of the farm are privileged due to the microclimate of its location,these factors help greatly in the production of specialty coffees.
The coffees are grown under temporary shade provided by the trees on the farm, at an altitude of 1,200 meters above sea level.
With a total surface area of 240 hectares, Jean and his team dedicate 180 hectares to coffee production. The farm currently has 10,000 square meters of African beds and one of the most important modern facilities in Brazil, and they have not used chemical insecticides for 6 years.
THE TERROIR OF MOGIANA
Alta Mogiana is one of the privileged coffee regions in the State of São Paulo, Minas Gerais. Dry climate during harvest and mountains that can provide different microclimates for a nice variety of cup profiles.