Peru Organic Tangerine

	SCA rating: 83 +
	Tangerine, Yellow plum, Honey, Dark chocolate
	Caturra and Typica
	Washed
	1.400m -1.800m
	Cajamarca farmers coop.
	Cajamarca, Peru

ABOUT THE COFFEE PRODUCTION

This flavourful coffee from Peru is produced in a coffee growers’ cooperative in the coffee-growing region of Cajamarca in Peru.
The cooperative was founded on 26 November 2016, with 264 producers dedicated to coffee growing. Its main objective is to contribute to the development and well-being of all its members and their families in the Cajamarca region. The cooperative provides multiple services to its members and is environmentally friendly.



COFFEE REGION 

Our coffee comes from the Cajamarca region. Cajamarca is an important cultural and commercial center of the Northern Andes. It is located in the northern highlands of Peru at an altitude of 1,400-2,750 meters above sea level in the Mashcon River valley. The climate of the region is subtropical alpine. The rainy season lasts from October to March. Average daily temperatures fluctuate greatly (from warm during the day to cold at night). January is the warmest month with an average maximum temperature of 22°C and an average minimum of 7°C.

Crop year: 2023