Ethiopia Bloomy Caramel
|Peach, Caramel, Lemon|
|1500 - 2200 m.|
About the coffee
Sidama coffee is a special Arabica coffee, and its origin is Eithopia’s Sidama region.
The temperature here is cooler than in other parts of Ethiopia that's why ripening process is carried out more slowly, resulting in a sweet flavour and an acidic, fruity fragrance.
The long ripening process helps these cherries adapt to the various fragrances, quality, and characteristics of Sidama coffee which are the most special aspects of Sidama coffee.